Chicken Tarragon

1. 1

   Pound the chicken to even thickness.

2. 2

   Sprinkle chicken with salt and pepper and dredge in the flour.

3. 3

   Reserve flour.

4. 4

   In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides.

5. 5

   Transfer to heated platter.

6. 6

   Add shallots to skillet and saute briefly.

7. 7

   Add wine.

8. 8

   Cook until nearly evaporated.

9. 9

   Add reserved flour, stir, and cook 3 minutes.

10. 10

    Sprinkle with tarragon and add chicken broth.

11. 11

    Return chicken to pan and simmer 10 minutes.

12. 12

    Transfer to heated platter and keep hot.

13. 13

    Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.