How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Skillet?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ¼ teaspoon salt, ½ teaspoon ground pepper, 2 tablespoons olive oil or 2 tablespoons use olive oil flavored cooking spray, and more.

Is Chicken Artichoke Skillet suitable as meat & poultry?

Yes, Chicken Artichoke Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Skillet Recipe

Name: Chicken Artichoke Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ¼ teaspoon salt; ½ teaspoon ground pepper; 2 tablespoons olive oil or 2 tablespoons use olive oil flavored cooking spray; 2 ½ cups chicken broth, can use low-fat; ¼ cup lemon juice; 1 ½ cups uncooked instant rice; 1 (14 ounce) canquartered artichoke hearts, drained; 2 tablespoons capers; 1 -2 tablespoon chopped fresh parsley, can be optional

Chicken Artichoke Skillet

Eats Now Editorial Team · 742 kcal · Meat & Poultry

Chicken Artichoke Skillet – a delicious recipe with chicken, salt, ground pepper, olive oil, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke Skillet

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