How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pork And Ginger Cabbage?

You need 7 ingredients. The key ingredients include: 800 g pork fillets, sliced in to thin strips (about 5cm in length.), 2 heads Chinese cabbage (about 700g in weight.), 2 1/2 - 3 tablespoons sake, 3 teaspoons sugar, and more.

Is Japanese Pork And Ginger Cabbage suitable as meat & poultry?

Yes, Japanese Pork And Ginger Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Pork And Ginger Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork And Ginger Cabbage Recipe

Name: Japanese Pork And Ginger Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g pork fillets, sliced in to thin strips (about 5cm in length.); 2 heads Chinese cabbage (about 700g in weight.); 2 1/2 - 3 tablespoons sake; 3 teaspoons sugar; 60 ml Japanese soy sauce; 3 -4 teaspoons gingerroot, grated (add more or less ginger depending on personal taste.); 2 tablespoons olive oil

Try this homemade Japanese Pork And Ginger Cabbage recipe the whole family will love. Made with pork fillets, Chinese cabbage, sake and sugar. Easy step…

This Japanese Pork And Ginger Cabbage relies on simple, everyday ingredients such as sake, sugar, japanese soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

800 g pork fillets, sliced in to thin strips (about 5cm in length.)
2 heads Chinese cabbage (about 700g in weight.)
2 1/2 - 3 tablespoons sake
3 teaspoons sugar
60 ml Japanese soy sauce
3 -4 teaspoons gingerroot, grated (add more or less ginger depending on personal taste.)
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

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