Japanese Pork And Ginger Cabbage

1. 1

   Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves.

2. 2

   Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough.) Drain pork over a small bowl, reserve marinade.

3. 3

   While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre.) Cut leaves into approx 4cm squares.

4. 4

   Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts.

5. 5

   Serve pork over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.