Chicken Las Vegas

1. 1

   Flour, salt and pepper the chicken breasts according to your tastes.

2. 2

   Brown in small amount of oil.

3. 3

   In greased baking dish, place the 6 slices of ham, then place a slice of cheese on each slice of ham.

4. 4

   Place a browned chicken breast on top of the cheese slices.

5. 5

   Put equal amounts of the mushroom soup on each stack until all the soup is used.

6. 6

   Cover and bake at 350u00b0 until done, brown and bubbly, about 45 minutes.

7. 7

   If using glass baking dish, lower temperature to 325u00b0.

8. 8

   Delicious served with rice and a salad.

* Per serving · 4 servings · Values may vary.