How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole(This Is Low In Fat And Cholesterol) ?

You need 10 ingredients. The key ingredients include: 4 (3 oz.) skinned chicken breast halves, 4 c. water, vegetable cooking spray, 1/4 tsp. salt, and more.

Is Chicken Casserole(This Is Low In Fat And Cholesterol) suitable as meat & poultry?

Yes, Chicken Casserole(This Is Low In Fat And Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole(This Is Low In Fat And Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(This Is Low In Fat And Cholestero

Name: Chicken Casserole(This Is Low In Fat And Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 oz.) skinned chicken breast halves; 4 c. water; vegetable cooking spray; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. skim milk; 4 oz. plain low-fat yogurt; 1/2 (10 1/2 oz.) can cream of chicken soup (undiluted); 5 crackers, crushed; 1 tsp. low-fat melted margarine

Try this homemade Chicken Casserole(This Is Low In Fat And Cholesterol) recipe the whole family will love. Made with chicken, water, vegetable cooking s…

This Chicken Casserole(This Is Low In Fat And Cholesterol) relies on simple, everyday ingredients such as water, vegetable cooking spray, salt and pepper. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole(This Is Low In Fat And Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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