How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Meat?

You need 11 ingredients. The key ingredients include: 1 c. cream corn, 1 c. yellow cornmeal, 2 eggs, well beaten, 1/2 c. bacon drippings, and more.

Is Mexican Cornbread With Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Meat Recipe

Name: Mexican Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream corn; 1 c. yellow cornmeal; 2 eggs, well beaten; 1/2 c. bacon drippings; 1 onion, chopped; 4 jalapenos, chopped; 8 oz. grated cheese; 1/2 tsp. baking soda; 1 tsp. salt; 1 lb. ground beef; 1 c. milk

Bake this irresistible Mexican Cornbread With Meat at home. Made with cream corn, yellow cornmeal, eggs and bacon. Easy step-by-step instructions included.

This Mexican Cornbread With Meat relies on simple, everyday ingredients such as cream corn, yellow cornmeal, eggs, well beaten and bacon drippings. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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