How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Meat?

You need 11 ingredients. The key ingredients include: 1 c. cream corn, 1 c. yellow cornmeal, 2 eggs, well beaten, 1/2 c. bacon drippings, and more.

Is Mexican Cornbread With Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Meat Recipe

Name: Mexican Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream corn; 1 c. yellow cornmeal; 2 eggs, well beaten; 1/2 c. bacon drippings; 1 onion, chopped; 4 jalapenos, chopped; 8 oz. grated cheese; 1/2 tsp. baking soda; 1 tsp. salt; 1 lb. ground beef; 1 c. milk

Mexican Cornbread With Meat

Eats Now Editorial Team · 1055 kcal · Meat & Poultry

Mexican Cornbread With Meat – a delicious recipe with cream corn, yellow cornmeal, eggs, bacon, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread With Meat

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