Japanese Pizza Recipe

Name: Japanese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces shiitake mushroomsstemmed, caps thinly sliced; 2 tablespoons soy sauce; 2 tablespoons canola oil; 1/2 teaspoon toasted sesame oil; 3 cups cooked sushi rice; 5 ounces firm tofu, sliced; 2 teaspoons unagi sauce (optional); 1/3 cup shelled edamame; 5 ounces Manchego cheese, shredded (about 1 1/2 cups); 1/2 cup soy bean sprouts; Kosher salt; Togarashi and toasted white and black sesame seeds, for sprinkling; 1 cup large bonito flakes; 6 shiso leaves, thinly sliced; 1/4 cup cilantro leaves

Servings: persons

2 1/2 ounces shiitake mushroomsstemmed, caps thinly sliced
2 tablespoons soy sauce
2 tablespoons canola oil
1/2 teaspoon toasted sesame oil
3 cups cooked sushi rice
5 ounces firm tofu, sliced
2 teaspoons unagi sauce (optional)
1/3 cup shelled edamame
5 ounces Manchego cheese, shredded (about 1 1/2 cups)
1/2 cup soy bean sprouts
Kosher salt
Togarashi and toasted white and black sesame seeds, for sprinkling
1 cup large bonito flakes
6 shiso leaves, thinly sliced
1/4 cup cilantro leaves

1
Preheat the oven to 375 degrees .
2
In a bowl, toss the mushrooms and soy sauce.
3
Let stand for 5 minutes; drain.
4
In a 9-inch ovenproof nonstick skillet, heat the oils.
5
Press the rice into the skillet, about 1/4 inch thick.
6
Cook over moderately high heat until the bottom is golden, 10 minutes.
7
Top with the tofu in a single layer and drizzle with unagi sauce.
8
Top with the shiitake, edamame, cheese and bean sprouts and season with salt.
9
Sprinkle with togarashi and sesame seeds.
10
Transfer the skillet to the oven and bake on the top shelf for 15 minutes, until the top is golden.
11
Slide the pizza onto a platter; top with the bonito, shiso and cilantro and serve.

725

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 ounces shiitake mushroomsstemmed, caps thinly sliced, 2 tablespoons soy sauce, 2 tablespoons canola oil, 1/2 teaspoon toasted sesame oil, and more.

Yes, Japanese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pizza

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