Green Beans And Artichokes With Sun-Dried Tomatoes

1. 1

   Sautee the garlic in the butter over medium heat for about 1 minute.

2. 2

   Add the whole green beans and toss with the garlic. Cover and cook the beans until they are done.

3. 3

   Add the artichoke hearts (I cut them into quarters)and sundried tomatoes. Cook until just heated through.

4. 4

   Add the cream cheese (you may want to use only 1/2 the package, but I use it all).

5. 5

   Heat until the cream cheese has melted and the dish is bubbling. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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