Cauliflower Tacos Recipe

Name: Cauliflower Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons paprika; 2 canned chipotle chiles in adobo; 1/2 cup pineapple juice; 1/4 cup white vinegar; 2 cups pineapple chunks, divided; 2 tablespoons olive oil; 1 head cauliflower, cut into florets; 1 onion, sliced; 1 jalapeno, seeded and diced; 1/2 cup fresh cilantro, chopped; 6 flour tortillas, warmed; 4 ounces feta or 4 ounces goat cheese, crumbled; 6 lime wedges

Servings: persons

2 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons paprika
2 canned chipotle chiles in adobo
1/2 cup pineapple juice
1/4 cup white vinegar
2 cups pineapple chunks, divided
2 tablespoons olive oil
1 head cauliflower, cut into florets
1 onion, sliced
1 jalapeno, seeded and diced
1/2 cup fresh cilantro, chopped
6 flour tortillas, warmed
4 ounces feta or 4 ounces goat cheese, crumbled
6 lime wedges

1
In a blender or food processor combine the garlic, chili powder, paprika, chipotle chiles, pineapple juice, vinegar and 1 cup of the pineapple chunks. Blend until smooth. Set aside.
2
Heat a large skillet over medium-high heat and add the olive oil. Add cauliflower and onions, season with salt and pepper. Cook for 12-15 minutes or until the cauliflower is tender and the onions have caramelized. Reduce the heat to low stir in the pineapple sauce, the remaining cup of pineapple chunks and the jalapeno. Simmer for 8-10 minutes or until the sauce has reduced and coats the cauliflower, there will still be sauce left in the pan, this is good. Remove from the heat and stir in the cilantro.
3
Divide the cauliflower among the warmed tortillas, drizzling each taco with the remaining sauce left in the pan. Top each taco with fresh cilantro, lime juice and feta.

997

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons chili powder, 2 teaspoons paprika, 2 canned chipotle chiles in adobo, and more.

Yes, Cauliflower Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Tacos

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