How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 tablespoons garlic powder, 1 (10 ounce) package frozen chopped spinach, thawed & drained, 1 (14 ounce) can artichoke hearts, drained & chopped, 1 (10 ounce) container alfredo sauce, and more.

Is Restaurant Style Spinach Artichoke Dip suitable as vegetarian?

Yes, Restaurant Style Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Spinach Artichoke Dip Recipe

Name: Restaurant Style Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 1 (10 ounce) package frozen chopped spinach, thawed & drained; 1 (14 ounce) can artichoke hearts, drained & chopped; 1 (10 ounce) container alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 4 ounces cream cheese, softened

Restaurant Style Spinach Artichoke Dip – a delicious recipe with garlic, hearts, alfredo sauce, mozzarella cheese, parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed & drained
1 (14 ounce) can artichoke hearts, drained & chopped
1 (10 ounce) container alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 ounces cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

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Restaurant Style Spinach Artichoke Dip

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