Try this homemade Restaurant Style Spinach Artichoke Dip recipe the whole family will love. Made with garlic, hearts, alfredo sauce and mozzarella chees…
This Restaurant Style Spinach Artichoke Dip relies on simple, everyday ingredients such as garlic powder, shredded mozzarella cheese, grated parmesan cheese and cream cheese, softened. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026