How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Peanut Salad Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup canola oil, 6 tablespoons rice wine vinegar, 6 green onions, sliced fine, 1/4 cup peanuts, chopped, and more.

Is Japanese Peanut Salad Dressing suitable as salads?

Yes, Japanese Peanut Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Peanut Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Peanut Salad Dressing Recipe

Name: Japanese Peanut Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 6 tablespoons rice wine vinegar; 6 green onions, sliced fine; 1/4 cup peanuts, chopped; 1/4 cup toasted sesame seeds; 1/4 cup sugar; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper

Japanese Peanut Salad Dressing – a delicious recipe with canola oil, rice wine vinegar, green onions, peanuts, sesame seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup canola oil
6 tablespoons rice wine vinegar
6 green onions, sliced fine
1/4 cup peanuts, chopped
1/4 cup toasted sesame seeds
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

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Japanese Peanut Salad Dressing

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