How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 15 ingredients. The key ingredients include: 1 (14 ounce) can green beans, drained, 1 (14 ounce) can yellow beans, drained, 1 (14 ounce) can kidney beans, drained, 1 (14 ounce) can lima beans, drained, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (14 ounce) can green beans, drained; 1 (14 ounce) can yellow beans, drained; 1 (14 ounce) can kidney beans, drained; 1 (14 ounce) can lima beans, drained; 1 medium green pepper, thinly sliced; 1 medium red onion, thinly sliced; Dressing; 1/2 cup sugar; 1/2 cup wine vinegar; 1/2 cup salad oil; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon crumbled dried tarragon; 1/2 teaspoon dried basil leaves; 2 tablespoons fresh snipped parsley

Bean Salad – a delicious recipe with green beans, yellow beans, kidney beans, lima beans, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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