How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bocconcini And Roasted Pepper Salad?

You need 17 ingredients. The key ingredients include: 1 large red bell pepper, 1 large yellow bell pepper, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and more.

Is Marinated Bocconcini And Roasted Pepper Salad suitable as salads?

Yes, Marinated Bocconcini And Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Bocconcini And Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bocconcini And Roasted Pepper Salad

Name: Marinated Bocconcini And Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 jalapeno pepper, chopped; black pepper; 400 g bocconcini, cut into bite size pieces; 1 large orange bell pepper (optional); 1 large green bell pepper (optional); 6 ounces artichoke hearts (optional); kalamata olive (optional); 200 g prawns, cooked (optional); 6 cups radicchio, chopped (optional)

Fresh, crisp and full of flavor — this Marinated Bocconcini And Roasted Pepper Salad is a must-try. Made with red bell pepper, yellow bell pepper, olive…

This Marinated Bocconcini And Roasted Pepper Salad relies on simple, everyday ingredients such as large red bell pepper, large yellow bell pepper, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Bocconcini And Roasted Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions