How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pasta?

You need 6 ingredients. The key ingredients include: 1 lb. spaghetti or linguine (uncooked), 12 to 16 oz. flank steak, cut on diagonal into thin strips, 1/3 c. low-sodium soy sauce, 1 red bell pepper, halved and sliced, and more.

Is Japanese Pasta suitable as pasta & noodles?

Yes, Japanese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pasta Recipe

Name: Japanese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti or linguine (uncooked); 12 to 16 oz. flank steak, cut on diagonal into thin strips; 1/3 c. low-sodium soy sauce; 1 red bell pepper, halved and sliced; 2 carrots, sliced into 1/4-inch rounds; 2 bunches scallions, sliced

Japanese Pasta – a delicious recipe with linguine, flank steak, soy sauce, red bell pepper, carrots, bunches scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti or linguine (uncooked)
12 to 16 oz. flank steak, cut on diagonal into thin strips
1/3 c. low-sodium soy sauce
1 red bell pepper, halved and sliced
2 carrots, sliced into 1/4-inch rounds
2 bunches scallions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Pasta

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