Mini Lasagna Meatball Casseroles Recipe

Name: Mini Lasagna Meatball Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 medium (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 2 teaspoons all-purpose flour; 1 (14 3/4-ounce) can beef broth; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano; 8 ounces frozen fully cooked meatballs; 3 tablespoons tomato paste; 1 1/2 teaspoons dried Italian seasoning*; 2 ounces (3/4 cup) uncooked dried mini lasagna noodles (mafalda); 1 1/3 cups Italian-seasoned croutons; 1/4 pound (1/2 inch thick slice) Land O Lakes Deli Provolone Cheese, shredded

Servings: persons

1 tablespoon Land O Lakes Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 teaspoons all-purpose flour
1 (14 3/4-ounce) can beef broth
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano
8 ounces frozen fully cooked meatballs
3 tablespoons tomato paste
1 1/2 teaspoons dried Italian seasoning*
2 ounces (3/4 cup) uncooked dried mini lasagna noodles (mafalda)
1 1/3 cups Italian-seasoned croutons
1/4 pound (1/2 inch thick slice) Land O Lakes Deli Provolone Cheese, shredded

1
Melt butter in 3-quart saucepan until sizzling; add onion and garlic.
2
Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened.
3
Stir in flour.
4
Add beef broth, tomatoes, meatballs, tomato paste and Italian seasoning.
5
Continue cooking, stirring occasionally, 5-7 minutes or until mixture comes to a boil.
6
Add noodles.
7
Continue cooking, stirring occasionally, until mixture comes to a boil (3 to 4 minutes).
8
Reduce heat to low.
9
Cover; cook 14-16 minutes or until noodles are tender.
10
Heat broiler.
11
Ladle meatball mixture into four ovenproof serving bowls.
12
Sprinkle 1/3 cup croutons on top of each serving; sprinkle with cheese.
13
Broil 4 to 5 inches from heat 2-3 minutes or until cheese is melted.
14
Serve immediately.
15
*Substitute 1/4 teaspoon dried oregano leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried basil leaves and 1/8 teaspoon rubbed sage.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 medium (1/2 cup) onion, chopped, 1 teaspoon finely chopped fresh garlic, 2 teaspoons all-purpose flour, and more.

Yes, Mini Lasagna Meatball Casseroles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lasagna Meatball Casseroles

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