Mediterranean Olive Pasta

1. 1

   If using kalamata or Greek olives, remove the pits by smashing the olives with the flat side of a chef's knife blade and discarding the pits.

2. 2

   Roughly chop the olives.

3. 3

   Heat the olive oil in a pan.

4. 4

   Add the onions and saute for one minute.

5. 5

   Stir in the garlic and saute for one minute (do not let the garlic get brown).

6. 6

   Stir in the chopped tomatoes and olives.

7. 7

   Heat for five minutes and then add the marinara sauce and the wine.

8. 8

   Warm until heated through (about five more minutes) and toss with the hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.