How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Olive Pasta?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups kalamata olives (or mixture of green and black olives), 1 cup onion, sliced thin, 3 cloves garlic, chopped (roasted garlic can be used), and more.

Is Mediterranean Olive Pasta suitable as pasta & noodles?

Yes, Mediterranean Olive Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Olive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Olive Pasta Recipe

Name: Mediterranean Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups kalamata olives (or mixture of green and black olives); 1 cup onion, sliced thin; 3 cloves garlic, chopped (roasted garlic can be used); 2 cups chopped fresh tomatoes, i like larger chunks; 1 (28 ounce) jarprepared marinara sauce; ½ cup red wine (optional); 1 lb pasta, cooked to al dente

Try this homemade Mediterranean Olive Pasta recipe the whole family will love. Made with olive oil, kalamata olives, onion and garlic. Easy step-by-step…

This Mediterranean Olive Pasta relies on simple, everyday ingredients such as olive oil, onion, sliced thin, red wine (optional) and pasta, cooked to al dente. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
2 cups kalamata olives (or mixture of green and black olives)
1 cup onion, sliced thin
3 cloves garlic, chopped (roasted garlic can be used)
2 cups chopped fresh tomatoes, i like larger chunks
1 (28 ounce) jarprepared marinara sauce
½ cup red wine (optional)
1 lb pasta, cooked to al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Pasta & Noodles

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