Japanese Pancake Recipe, Obanyaki

1. 1

   Mix all ingredients except the filling.

2. 2

   Grease and heat pan. (Spray with oil or butter up before heating pan).

3. 3

   Pour in batter, cook until bottom is golden brown but the top is still tender.

4. 4

   Use 2 spoons and spoon a little filling on top of 2 of the pancakes.

5. 5

   Turn the other 2 (no filling) pancakes on to the filled ones and let cook for a minute or so and press down a little.

6. 6

   Cook until the batter is set.

7. 7

   Use a small metal spatula, loosen the edges of the pancake and release it from the pan. (You may have to do this to release the top pancakes).

* Per serving · 4 servings · Values may vary.

No additional tips available.