Mostly Oats Granola Recipe

Name: Mostly Oats Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats; 1 cup shredded coconut; 1 cup wheat germ; 3/4 cup peanuts; 1/2 cup raw sunflower seeds; 1/2 cup sesame seeds; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 cup honey; 1/3 cup vegetable oil; 1/3 cup water; 1 cup raisins

Servings: persons

6 cups rolled oats
1 cup shredded coconut
1 cup wheat germ
3/4 cup peanuts
1/2 cup raw sunflower seeds
1/2 cup sesame seeds
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup honey
1/3 cup vegetable oil
1/3 cup water
1 cup raisins

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
3
Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.

1298

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups rolled oats, 1 cup shredded coconut, 1 cup wheat germ, 3/4 cup peanuts, and more.

Yes, Mostly Oats Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostly Oats Granola

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