Egg And Hash Brown Pie

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

3. 3

   In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

4. 4

   Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.