Eggnog French Toast

1. 1

   Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

2. 2

   Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.

3. 3

   Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.

4. 4

   Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.