Japanese mushroom spaghetti

1. 1

   Chop onion, shred carrot

2. 2

   Boil spagetti in boiling water for 4-5 mins

3. 3

   Drain spaghetti

4. 4

   Add olive oil in pan

5. 5

   Fry onion, carrot and mushrooms.

6. 6

   Add spaghetti in pan.

7. 7

   Add chicken both

8. 8

   Let the broth soak into spagetti abd turn to sauce.

9. 9

   Spaghetti should be moist with some broth after cooked.

10. 10

    Add salt and pepper to taste.

11. 11

    Garnish with spring onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.