Try this homemade Japanese mushroom spaghetti recipe the whole family will love. Made with Spagetti, mushroom, Spring onion and onion. Easy step-by-step…
This Japanese mushroom spaghetti relies on simple, everyday ingredients such as grams spagetti, bunch japanese mushroom, spring onion and onion, chopped. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026