Lasagna In The Pressure Cooker Recipe

Name: Lasagna In The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 lb ground beef; 24 ounces pasta sauce; 1/4 cup water; 2 lbs ricotta cheese; 2 large eggs; 1/3 cup parmesan cheese, grated; 2 teaspoons garlic, minced; 1 teaspoon italian seasoning; 8 ounces no-boil lasagna noodles; 8 ounces mozzarella cheese, shredded; salt & pepper, to taste

Servings: persons

1 tablespoon olive oil
1 onion, diced
1 lb ground beef
24 ounces pasta sauce
1/4 cup water
2 lbs ricotta cheese
2 large eggs
1/3 cup parmesan cheese, grated
2 teaspoons garlic, minced
1 teaspoon italian seasoning
8 ounces no-boil lasagna noodles
8 ounces mozzarella cheese, shredded
salt & pepper, to taste

1
In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent and the beef has browned.
2
Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl.
3
In another bowl, mix the ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper as desired.
4
Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Layer with a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce.
5
Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes.
6
Serve from the pressure cooker pot with some crusty bread.

1837

kcal

Calories

Fat

181

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 1 lb ground beef, 24 ounces pasta sauce, and more.

Yes, Lasagna In The Pressure Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna In The Pressure Cooker

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