Cool And Creamy Macaroni Salad

1. 1

   Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.

2. 2

   Drain in colander and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.

3. 3

   Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 minutes.

4. 4

   Add mayonnaise and let sit until salad texture is no longer watery, 5-10 minutes.

5. 5

   Season with salt and pepper to taste. Serve.

6. 6

   (The salad can be covered and refrigerated for up to 2 days. Check consistency and seasonings before serving.).

* Per serving · 4 servings · Values may vary.

No additional tips available.