Zucchini Pasta With Red Onion, Oregano And Feta Recipe

Name: Zucchini Pasta With Red Onion, Oregano And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package dried gemelli pasta or (12 ounce) package fusilli; 5 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 1 small red onion, sliced; 1/2 tablespoon fresh oregano, chopped; 1 lb medium zucchini, trimmed, halved crosswise and shredded lengthwise; 1 lb medium yellow squash, trimmed, halved crosswise and shredded lengthwise; 1 cup chicken broth or 1 cup vegetable broth; 1/2 cup feta, crumbled; salt, to taste; pepper, to taste

Servings: persons

1 (12 ounce) package dried gemelli pasta or (12 ounce) package fusilli
5 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
1 small red onion, sliced
1/2 tablespoon fresh oregano, chopped
1 lb medium zucchini, trimmed, halved crosswise and shredded lengthwise
1 lb medium yellow squash, trimmed, halved crosswise and shredded lengthwise
1 cup chicken broth or 1 cup vegetable broth
1/2 cup feta, crumbled
salt, to taste
pepper, to taste

1
Bring large pot of water to boil; add salt.
2
Stir in pasta and cook until al dente, about 9 minutes.
3
Reserve 1 cup cooking liquid, then drain pasta.
4
Heat 3 tablespoons oil and the butter in a large deep skillet over moderate heat until butter is melted.
5
Add onion and oregano, season with salt and pepper, and cook until softened, about 5 minutes.
6
Add zucchini and squash; cook, stirring frequently, until wilted, about 5 minutes.
7
Add broth; bring to a simmer.
8
Remove from heat and keep warm, covered, for sauce.
9
Add pasta and 1/2 cup reserved cooking liquid to sauce in skillet; toss to combine.
10
Season with salt and pepper.
11
Simmer until pasta is coated well, about 2 minutes.
12
Remove from heat and toss in feta.
13
Spoon into bowls, drizzle with remaining 2 tablespoons oil and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package dried gemelli pasta or (12 ounce) package fusilli, 5 tablespoons extra virgin olive oil, 3 tablespoons unsalted butter, 1 small red onion, sliced, and more.

Yes, Zucchini Pasta With Red Onion, Oregano And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta With Red Onion, Oregano And Feta

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