Zucchini Pasta With Red Onion, Oregano And Feta

Name: Zucchini Pasta With Red Onion, Oregano And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package dried gemelli pasta or (12 ounce) package fusilli; 5 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 1 small red onion, sliced; 1/2 tablespoon fresh oregano, chopped; 1 lb medium zucchini, trimmed, halved crosswise and shredded lengthwise; 1 lb medium yellow squash, trimmed, halved crosswise and shredded lengthwise; 1 cup chicken broth or 1 cup vegetable broth; 1/2 cup feta, crumbled; salt, to taste; pepper, to taste

Servings: persons

1 (12 ounce) package dried gemelli pasta or (12 ounce) package fusilli
5 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
1 small red onion, sliced
1/2 tablespoon fresh oregano, chopped
1 lb medium zucchini, trimmed, halved crosswise and shredded lengthwise
1 lb medium yellow squash, trimmed, halved crosswise and shredded lengthwise
1 cup chicken broth or 1 cup vegetable broth
1/2 cup feta, crumbled
salt, to taste
pepper, to taste

1
Bring large pot of water to boil; add salt.
2
Stir in pasta and cook until al dente, about 9 minutes.
3
Reserve 1 cup cooking liquid, then drain pasta.
4
Heat 3 tablespoons oil and the butter in a large deep skillet over moderate heat until butter is melted.
5
Add onion and oregano, season with salt and pepper, and cook until softened, about 5 minutes.
6
Add zucchini and squash; cook, stirring frequently, until wilted, about 5 minutes.
7
Add broth; bring to a simmer.
8
Remove from heat and keep warm, covered, for sauce.
9
Add pasta and 1/2 cup reserved cooking liquid to sauce in skillet; toss to combine.
10
Season with salt and pepper.
11
Simmer until pasta is coated well, about 2 minutes.
12
Remove from heat and toss in feta.
13
Spoon into bowls, drizzle with remaining 2 tablespoons oil and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package dried gemelli pasta or (12 ounce) package fusilli, 5 tablespoons extra virgin olive oil, 3 tablespoons unsalted butter, 1 small red onion, sliced, and more.

Yes, Zucchini Pasta With Red Onion, Oregano And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!