Japanese Mum'S Chicken

1. 1

   Place all the ingredients in a saucepan over a high heat.

2. 2

   Bring to the boil, then reduce to a simmer for about 20 minutes.

3. 3

   Remove any scum that rises to the surface.

4. 4

   Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.

5. 5

   Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.

6. 6

   NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.

* Per serving · 4 servings · Values may vary.

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