Healthy Pizza Chicken Fingers

1. 1

   Place all dry ingredients in a bowl and mix well.

2. 2

   You can use Italian breadcrumbs and omit the seasoning.

3. 3

   I eyeballed the measurements, so these are best guesses at the quantities.

4. 4

   Adjust to suit your taste.

5. 5

   Dip the chicken in the pizza sauce.

6. 6

   I added a bit of oil to the pizza sauce, but I think it would still come out okay to just use on its own.

7. 7

   It would probably be even better to let the chicken marinate in the pizza sauce for a while.

8. 8

   You don't want the sauce too thick.

9. 9

   Then dip in the breading.

10. 10

    Be sure to pay it and get it to stick well.

11. 11

    I sprayed a baking pan with cooking spray and placed them on.

12. 12

    If you do that, let them sit for a few minutes before trying to remove them from the pan as the bottoms got stuck.

13. 13

    Next time I'll pro a my cook them on a baking rack so the bottoms don't get too soggy from the sauce.

14. 14

    Bake at 350 for about 20 minutes.

15. 15

    Serve with extra pizza sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.