Tomato Bacon Wraps Recipe

Name: Tomato Bacon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 8 medium tomatoes; 4 slices bread; 1 cup milk; 3 green onions, finely chopped; 1 cup grated cheddar cheese; 1 egg, beaten; 1 teaspoon oregano; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

1
Preheat oven to 350.
2
Partially cook bacon slices; set aside.
3
Cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
4
Turn tomatoes upside down on a paper towel to drain while preparing filling.
5
Remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
6
Stir in remaining ingredients including chopped tomato pulp.
7
Season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
8
Wrap a bacon slice around each tomato; secure with toothpicks.
9
Bake at 350 until filling is set, about 15-20 minutes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 8 medium tomatoes, 4 slices bread, 1 cup milk, and more.

Yes, Tomato Bacon Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bacon Wraps

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