How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb ground chuck, 1 cup Italian seasoned breadcrumbs (about 1 cup or less), 2 eggs, 1 teaspoon garlic powder (eyeball it, about a teaspoon), and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 cup Italian seasoned breadcrumbs (about 1 cup or less); 2 eggs; 1 teaspoon garlic powder (eyeball it, about a teaspoon); 1 teaspoon christopher's crushed garlic (eyeball it, about a teaspoon); salt & pepper

Italian Meatballs – a delicious recipe with ground chuck, Italian seasoned breadcrumbs, eggs, garlic, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1 cup Italian seasoned breadcrumbs (about 1 cup or less)
2 eggs
1 teaspoon garlic powder (eyeball it, about a teaspoon)
1 teaspoon christopher's crushed garlic (eyeball it, about a teaspoon)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Peek Chicken
Pork Chop And Potato Bake
Company Baked Beans
German Pizza

Italian Meatballs

How did you like this recipe?

Frequently Asked Questions