Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 to 3 qt. water; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 3 cans clams (save juice); 4 cans mixed vegetables; 1 to 2 qt. tomato juice; 1 Tbsp. thyme; 1 bay leaf; 2 cans chopped tomatoes; salt and pepper

Eats Now Editorial Team · Seafood

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Manhattan Clam Chowder – a delicious recipe with water, onion, celery, save juice, mixed vegetables, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 to 3 qt. water
1/2 c. onion, chopped
1/2 c. celery, chopped
3 cans clams (save juice)
4 cans mixed vegetables
1 to 2 qt. tomato juice
1 Tbsp. thyme
1 bay leaf
2 cans chopped tomatoes
salt and pepper

1
Combine water, celery, onion, tomato juice, thyme, bay leaf, clam juice, chopped tomatoes, salt and pepper.
2
Let cook, then add clams and mixed vegetables.
3
This makes a lot.
4
Freeze some for later.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 qt. water, 1/2 c. onion, chopped, 1/2 c. celery, chopped, 3 cans clams (save juice), and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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