Warm up with this hearty Manhattan Clam Chowder recipe. Made with water, onion, celery and save juice. Easy step-by-step instructions included.
This Manhattan Clam Chowder relies on simple, everyday ingredients such as to 3 qt. water, onion, chopped, celery, chopped and clams (save juice). It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026