Deviled Corn And Crab Recipe

Name: Deviled Corn And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 Tbsp. all-purpose flour; 1 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 tsp. monosodium glutamate; 1/2 tsp. salt; dash of pepper; 1/2 c. milk; 1 (7 1/2 oz.) can crab meat, flaked, cartilage removed; 2 hard-cooked eggs, chopped; 1 (1 lb.) can whole corn, drained; 1 (1 lb.) can cream-style corn; 1/2 c. grated Parmesan cheese; 1/2 c. cracker crumbs (14 crackers); 1 Tbsp. butter, melted

Servings: persons

1/4 c. butter or margarine
1 Tbsp. all-purpose flour
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. monosodium glutamate
1/2 tsp. salt
dash of pepper
1/2 c. milk
1 (7 1/2 oz.) can crab meat, flaked, cartilage removed
2 hard-cooked eggs, chopped
1 (1 lb.) can whole corn, drained
1 (1 lb.) can cream-style corn
1/2 c. grated Parmesan cheese
1/2 c. cracker crumbs (14 crackers)
1 Tbsp. butter, melted

1
In saucepan, melt the 1/4 cup butter; stir in flour, mustard, Worcestershire sauce, lemon juice, monosodium glutamate, salt and pepper.
2
Add milk all at once; cook and stir until mixture thickens and bubbles.
3
Remove from heat; carefully stir in crab meat, eggs, whole kernel corn and cream-style corn.
4
Spoon into a 1 1/2-quart casserole; sprinkle cheese over top.
5
Combine cracker crumbs and the 1 tablespoon melted butter; sprinkle over cheese.
6
Bake at 350u00b0 for 45 minutes or until heated through.
7
Garnish with hard-cooked egg wedges and olive slices.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 Tbsp. all-purpose flour, 1 tsp. prepared mustard, 1/2 tsp. Worcestershire sauce, and more.

Yes, Deviled Corn And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Corn And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions