How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Or Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. sour cream, 1 tsp. chervil (optional), 1/2 tsp. salt, 2 green onions, chopped, and more.

Is Crab Or Shrimp Dip suitable as seafood?

Yes, Crab Or Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Or Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Or Shrimp Dip Recipe

Name: Crab Or Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 tsp. chervil (optional); 1/2 tsp. salt; 2 green onions, chopped; dash of pepper; 2 tsp. prepared horseradish; 1 (8 oz.) pkg. cream cheese; 1 tsp. Worcestershire sauce; 6 1/2 oz. shrimp, crab, clams or tuna, drained

Try this homemade Crab Or Shrimp Dip recipe the whole family will love. Made with sour cream, chervil, salt and green onions. Easy step-by-step instruct…

This Crab Or Shrimp Dip relies on simple, everyday ingredients such as sour cream, chervil (optional), salt and green onions, chopped. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. sour cream
1 tsp. chervil (optional)
1/2 tsp. salt
2 green onions, chopped
dash of pepper
2 tsp. prepared horseradish
1 (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
6 1/2 oz. shrimp, crab, clams or tuna, drained

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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