Japanese Marinated Chicken Recipe

Name: Japanese Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken parts, on bone with skin; pepper; 2 tablespoons cornstarch; 1/4 cup olive oil or 1/4 cup peanut oil; Marinade; 1/4 cup soy sauce; 1/4 cup sake; 1 tablespoon brown sugar; 1 tablespoon gingerroot, grated; 2 shallots, finely chopped; 4 lemon slices, coarsely chopped; 1 garlic clove, finely chopped

Servings: persons

3 lbs chicken parts, on bone with skin
pepper
2 tablespoons cornstarch
1/4 cup olive oil or 1/4 cup peanut oil
Marinade
1/4 cup soy sauce
1/4 cup sake
1 tablespoon brown sugar
1 tablespoon gingerroot, grated
2 shallots, finely chopped
4 lemon slices, coarsely chopped
1 garlic clove, finely chopped

1
Sprinkle chicken generously with pepper.
2
Combine all marinade ingredients and stir to blend well.
3
Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
4
Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
5
Heat oven to 325u00b0F.
6
Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.

814

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken parts, on bone with skin, pepper, 2 tablespoons cornstarch, 1/4 cup olive oil or 1/4 cup peanut oil, and more.

Yes, Japanese Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Marinated Chicken

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