Warm up with this hearty Japanese Leek and Ginger Soup recipe. Made with leeks, thumbs Ginger, Silken and Pork. Easy step-by-step instructions included.
This Japanese Leek and Ginger Soup relies on simple, everyday ingredients such as japanese leeks, thumbs ginger, block silken tofu and grams pork. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026