Japanese Leek and Ginger Soup

1. 1

   Mince the white part of the leek, and cut the green part into round slices.

2. 2

   Grate one of the ginger, and mince the other one.

3. 3

   Cut the pork into very thin strips.

4. 4

   Heat oil in a pot, and stir-fry the pork.

5. 5

   When it starts to cook through, add the minced leek and ginger, and continue stir-frying.

6. 6

   When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.

7. 7

   Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.