Try this homemade Japanese Kabocha Squash Pumpkin Rice recipe the whole family will love. Made with Rice, Water, Cooking Sake and Salt. Easy step-by-ste…
This Japanese Kabocha Squash Pumpkin Rice relies on simple, everyday ingredients such as japanese short grain rice, water, cooking sake and sea salt. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026