Japanese Kabocha Squash Pumpkin Rice

1. 1

   First, in your electric pressure cooker, mix all the ingredients (except squash) with a wooden spoon. Add the squash into the pot.

2. 2

   Close the lid, cook at high pressure for 7 minutes, then 10 minutes natural release. Open the lid and mix the squash well with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.