Solo Ww Oatmeal (Microwave Method) – a delicious recipe with oats, oats, Splenda, cinnamon, salt, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a microwave safe bowl, combine all ingredients and stir well.
2
Be sure to use a bowl that leaves at least an inch of space above the level of the oatmeal mixture- it expands when cooking and will make a mess if your bowl isn't large enough.
3
Cook in your microwave uncovered on high for about 4 minutes 30 seconds (I have a pretty average microwave- so if yours is stronger, start with 3 mins and check if the oatmeal is thick and cooked through- add an extra minute if you have a wussy microwave).
4
Remove and stir, add your milk or desired fruit topping, and enjoy!
5
Option 1: Add diced apple and extra cinnamon into the mixture before cooking and stir well- add an additional minute to cooking time.
6
Option 2: Add powdered milk and raisins before cooking.
7
No additional cooking time required.
57
kcal
Calories
1
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¼ cup quick-cooking oats, ¼ cup old fashioned oats, 2 tablespoons Splenda granular, ⅛ teaspoon cinnamon, and more.
Yes, Solo Ww Oatmeal (Microwave Method) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy