Name: Japanese Fruit Pie
Yield: 4 servings
Ingredients: 1 stick butter; 2 eggs, beaten; 1 c. sugar; 1/2 c. coconut; 1/2 c. chopped nuts; 1/2 c. raisins; 1/2 c. crushed pineapple; 1 Tbsp. vinegar; 1 Tbsp. flour

Japanese Fruit Pie – a delicious recipe with butter, eggs, sugar, coconut, nuts, raisins. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 stick butter
2 eggs, beaten
1 c. sugar
1/2 c. coconut
1/2 c. chopped nuts
1/2 c. raisins
1/2 c. crushed pineapple
1 Tbsp. vinegar
1 Tbsp. flour

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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