Spiced Cottage Pie With Chile Mash Recipe

Name: Spiced Cottage Pie With Chile Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 1 large carrot; 2 celery ribs, finely sliced; 2 garlic cloves, crushed; 1 lb minced beef; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 tablespoon plain flour; 1 (14 ounce) can chopped tomatoes; 1 tablespoon tomato puree; 2 cups chicken stock; salt; fresh ground black pepper; Chile Mash; 2 lbs potatoes, peeled, cut into even-sized chunks; 1 ounce butter (I often add 2 oz); 3 tablespoons hot milk; 2 red chilies, finely chopped or 2 chili powder; 2 tablespoons finely chopped coriander

Servings: persons

1 tablespoon oil
1 onion, finely chopped
1 large carrot
2 celery ribs, finely sliced
2 garlic cloves, crushed
1 lb minced beef
1 tablespoon ground cumin
2 teaspoons ground coriander
1 tablespoon plain flour
1 (14 ounce) can chopped tomatoes
1 tablespoon tomato puree
2 cups chicken stock
salt
fresh ground black pepper
Chile Mash
2 lbs potatoes, peeled, cut into even-sized chunks
1 ounce butter (I often add 2 oz)
3 tablespoons hot milk
2 red chilies, finely chopped or 2 chili powder
2 tablespoons finely chopped coriander

1
Heat oil in a large pan; add onion, carrot, celery and garlic. Cook for 10 minutes until softened.
2
Stir in minced beef, turn up heat to brown meat.
3
Add cumin, flour and coriander; cook for 1 minute.
4
Add tomatoes and puree; simmer for 5 minutes.
5
Stir in stock and season.
6
Cover and simmer for 30 minutes, stirring occasionally.
7
Remove lid and let simmer for a further 5-10 minutes.
8
Meanwhile whilst meat is simmering away, make the chilie mash.
9
Place potatoes into a pot of cold salted water. Bring to boil and simmer for 20 minutes or until potatoes are tender.
10
Drain potatoes and place back in pot. Mash over a low heat with the butter, hot milk, chilies and coriander.
11
Season to taste.
12
Spoon meat into an oven proof dish,spread Potato mix over.
13
Bake for 25-30 minutes until bubbling hot.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely chopped, 1 large carrot, 2 celery ribs, finely sliced, and more.

Yes, Spiced Cottage Pie With Chile Mash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cottage Pie With Chile Mash

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