Flourless Chocolate Cake – a delicious recipe with bittersweet chocolate, unsalted butter, sugar, eggs, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Butter a 10-inch springform pan, line bottom with a round of parchment or wax paper, and butter paper.
3
melt chocolate with butter in a medium metal bowl set over a saucepan of barely simmering water, stirring until smooth.
4
Remove bowl from heat and whisk in sugar.
5
Add eggs one at a time, whisking well after each addition.
6
Sift cocoa powder over chocolate and whisk until just combined.
7
Pour batter into pan.
8
Bake until top has formed a thin crust and a wooden pick inserted in center of cake comes out with moist crumbs adhering, 35-40 minutes.
9
cool cake in pan on a rack for 10 minutes, then remove side of pan.
10
invert cake onto a plate and reinvert onto rack to cool completely.
11
dust cake with cocoa powder before serving.
1269
kcal
Calories
81
g
Fat
123
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, chopped, 1/2 lb unsalted butter, 1 1/2 cups sugar, 6 large eggs, and more.
Yes, Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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