How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice?

You need 7 ingredients. The key ingredients include: 1 c. rice (medium grain), 1 lb. ground beef or round steak, cut into small cubes, 3 carrots, sliced thin, 3 green onions, chopped, and more.

Is Japanese Fried Rice suitable as meat & poultry?

Yes, Japanese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (medium grain); 1 lb. ground beef or round steak, cut into small cubes; 3 carrots, sliced thin; 3 green onions, chopped; salt and pepper to taste; sprinkle of Accent seasoning; soy sauce

Japanese Fried Rice – a delicious recipe with rice, ground beef, carrots, green onions, salt, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (medium grain)
1 lb. ground beef or round steak, cut into small cubes
3 carrots, sliced thin
3 green onions, chopped
salt and pepper to taste
sprinkle of Accent seasoning
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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