Japanese Curry

1. 1

   To a heated pot, add olive oil and fry the onions for about 2 minutes until they are fragrant.

2. 2

   Add the potatoes, carrots and meat and continue stir-frying for about 5 minutes until the meat is cooked.

3. 3

   Add water and bring the mixture to a boil before cooking it on medium heat for 20 minutes until the meat is tender.

4. 4

   Remove the pot from the flame, add the curry roux bricks and stir until the curry is well mixed.

5. 5

   Stew the curry over low heat for another 15-20 minutes until it thickens.

6. 6

   Note: other vegetables such as eggplant, ladys finger (okra) and broccoli may be added to the stew according to personal preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.