How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cream Stew (クリームシチュ)?

You need 10 ingredients. The key ingredients include: 1 box of House Kokumaro stew cream sauce mix, 2/3 pound chicken or pork, 2 medium onions, 2 medium potatoes, and more.

Is Japanese Cream Stew (クリームシチュ) suitable as soups & stews?

Yes, Japanese Cream Stew (クリームシチュ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Cream Stew (クリームシチュ)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Cream Stew (クリームシチュ) Recipe

Name: Japanese Cream Stew (クリームシチュ)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of House Kokumaro stew cream sauce mix; 2/3 pound chicken or pork; 2 medium onions; 2 medium potatoes; 1 medium carrot; 1/2 medium kabocha; 1/2 cup sweet corn; 3 1/3 cups water; 1 1/4 cups milk; 1 cup cheese

Warm up with this hearty Japanese Cream Stew (クリームシチュ) recipe. Made with Kokumaro stew cream sauce mix, chicken, onions and potatoes. Easy step-by-step …

This Japanese Cream Stew (クリームシチュ) relies on simple, everyday ingredients such as chicken or pork, medium onions, medium potatoes and medium carrot. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Cream Stew (クリームシチュ)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions