Japanese Cream Stew (クリームシチュ) Recipe

Name: Japanese Cream Stew (クリームシチュ)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of House Kokumaro stew cream sauce mix; 2/3 pound chicken or pork; 2 medium onions; 2 medium potatoes; 1 medium carrot; 1/2 medium kabocha; 1/2 cup sweet corn; 3 1/3 cups water; 1 1/4 cups milk; 1 cup cheese

Servings: persons

1 box of House Kokumaro stew cream sauce mix
2/3 pound chicken or pork
2 medium onions
2 medium potatoes
1 medium carrot
1/2 medium kabocha
1/2 cup sweet corn
3 1/3 cups water
1 1/4 cups milk
1 cup cheese

1
Cut chicken or pork, onions, potatoes, carrot, and kabocha into bite sizes. Add onions, chicken or pork, potatoes, carrot, kabocha, and sweet corn to pan. Saute in pan until lightly browned.
2
Add 3 1/3 cups of water and bring to boil. Cook over low to medium heat for about 15 minutes, or until tender.
3
Remove from heat. Break stew cream sauce mix into pieces and add to pan. Cook over low heat for about 5 minutes, or until sauce thickens. Add 1 1/4 cups of milk and cook over low heat for about 5 minutes.
4
The stew is ready to serve. I love to serve mine over rice and sprinkle with cheese. Enjoy!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box of House Kokumaro stew cream sauce mix, 2/3 pound chicken or pork, 2 medium onions, 2 medium potatoes, and more.

Yes, Japanese Cream Stew (クリームシチュ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Cream Stew (クリームシチュ)

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