Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze Recipe

Name: Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin; 2 teaspoons salt; 1/4 - 1/2 teaspoon fresh ground black pepper; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon cinnamon; 2 -3 tablespoons olive oil; GLAZE; 1 cup brown sugar; 2 tablespoons finey chopped garlic; 1 teaspoon Tabasco sauce (or adjust to suit heat level)

Servings: persons

2 pork tenderloin
2 teaspoons salt
1/4 - 1/2 teaspoon fresh ground black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 -3 tablespoons olive oil
GLAZE
1 cup brown sugar
2 tablespoons finey chopped garlic
1 teaspoon Tabasco sauce (or adjust to suit heat level)

1
In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
2
Using clean hands rub the spice mixture over the pork to coat well.
3
Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
4
Add in tenderloins (if you have a large enough skillet to brown both at the same time).
5
Brown the pork on all sides then leave in the skillet.
6
Set oven to 350 degrees F.
7
To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
8
Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140u00b0F.
9
Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
10
Remove to a board and slice.
11
Delicious!

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork tenderloin, 2 teaspoons salt, 1/4 - 1/2 teaspoon fresh ground black pepper, 1 teaspoon cumin, and more.

Yes, Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

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