How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Chickpea And Tomato Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 2 garlic cloves, crushed, 3 -4 tablespoons fresh coriander, chopped & divided in half (cilantro), and more.

Is Egyptian Chickpea And Tomato Soup suitable as soups & stews?

Yes, Egyptian Chickpea And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egyptian Chickpea And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Chickpea And Tomato Soup Recipe

Name: Egyptian Chickpea And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, crushed; 3 -4 tablespoons fresh coriander, chopped & divided in half (cilantro); 14 ounces chickpeas, rinsed and drained (garbanzo beans); 12 ounces tomato juice; 16 ounces water; 2 ounces long grain rice; salt and pepper, to taste; 1/4 teaspoon ground cumin; 1/8 teaspoon ground allspice

Egyptian Chickpea And Tomato Soup

Eats Now Editorial Team · 344 kcal · Soups & Stews

Egyptian Chickpea And Tomato Soup – a delicious recipe with olive oil, onion, garlic, chickpeas, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egyptian Chickpea And Tomato Soup

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