How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Chickpea And Tomato Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 2 garlic cloves, crushed, 3 -4 tablespoons fresh coriander, chopped & divided in half (cilantro), and more.

Is Egyptian Chickpea And Tomato Soup suitable as soups & stews?

Yes, Egyptian Chickpea And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egyptian Chickpea And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Chickpea And Tomato Soup Recipe

Name: Egyptian Chickpea And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, crushed; 3 -4 tablespoons fresh coriander, chopped & divided in half (cilantro); 14 ounces chickpeas, rinsed and drained (garbanzo beans); 12 ounces tomato juice; 16 ounces water; 2 ounces long grain rice; salt and pepper, to taste; 1/4 teaspoon ground cumin; 1/8 teaspoon ground allspice

Warm up with this hearty Egyptian Chickpea And Tomato Soup recipe. Made with olive oil, onion, garlic and chickpeas. Easy step-by-step instructions incl…

This Egyptian Chickpea And Tomato Soup relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic cloves, crushed and tomato juice. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egyptian Chickpea And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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