Mediterranean Spinach And Potato Soup Recipe

Name: Mediterranean Spinach And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 sprigs basil; 1 teaspoon coriander seed; 1 cup sliced leek; 1 1/2 lbs red potatoes, peels and cubed (about 4 cups); 30 fluid ounces broth; 1/4 cup water; 4 cups coarsely chopped spinach leaves; 1 teaspoon lemon juice; salt and pepper; sour cream or yogurt (to garnish)

Servings: persons

2 tablespoons butter
3 sprigs basil
1 teaspoon coriander seed
1 cup sliced leek
1 1/2 lbs red potatoes, peels and cubed (about 4 cups)
30 fluid ounces broth
1/4 cup water
4 cups coarsely chopped spinach leaves
1 teaspoon lemon juice
salt and pepper
sour cream or yogurt (to garnish)

1
Melt the butter in a 4 quart saucepan
2
Add the basil, coriander seeds and the leeks
3
Cook until the leeks are tender, stirring often
4
Add the cubed potatoes, broth and water
5
Heat to boiling, reduce the heat to low
6
Cover the pot and simmer for 25 minutes until the potatoes are tender, stirring occasionally
7
Stir in the spinach, lemon juice and salt and pepper
8
Simmer for 5 minutes
9
Serve garnished with a dollop of sour cream or yogurt

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 sprigs basil, 1 teaspoon coriander seed, 1 cup sliced leek, and more.

Yes, Mediterranean Spinach And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Spinach And Potato Soup

How did you like this recipe?

Frequently Asked Questions