Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces chicken wings; 2 eggs, beaten; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 4 teaspoons cornflour; 1 14 pints light soy sauce; 2 fluid ounces sake; 1 teaspoon sugar; 1 tablespoon oyster sauce; 1 inch fresh ginger, grated; 2 red chilies, deseeded and finely sliced; 3 spring onions, finely sliced

Servings: persons

20 ounces chicken wings
2 eggs, beaten
1 teaspoon dried thyme
1 teaspoon dried oregano
4 teaspoons cornflour
1 14 pints light soy sauce
2 fluid ounces sake
1 teaspoon sugar
1 tablespoon oyster sauce
1 inch fresh ginger, grated
2 red chilies, deseeded and finely sliced
3 spring onions, finely sliced

1
Make the Tori Kari Age sauce by combining all the ingredients for it in a pan over a low heat, stirring until the sugar is dissolved and then allowing to cool.
2
Extra sauce can be kept in the fridge for a couple of weeks.
3
Marinate the chicken wings in 6 tablespoons of Tori Kari Age sauce overnight.
4
Combine the eggs, cornflour, thyme, oregano and chillis (if you're going for that option), until smooth.
5
Heat a deep fat fryer.
6
Dip the marinated chicken wings into the egg mixture until thoroughly coated and then fry immediately until the wings are golden brown and crispy.
7
Drain off on kitchen paper, sprinkle with spring onions and serve.
8
I serve these with either gyoza sauce or my East Meets West barbeque sauce.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces chicken wings, 2 eggs, beaten, 1 teaspoon dried thyme, 1 teaspoon dried oregano, and more.

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings

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