Slow Roasted Round Bottom Pot Roast Recipe

Name: Slow Roasted Round Bottom Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bottom round; 1 bag baby carrots; 1 bag frozen green beans; 2 onions medium, quartered; 1 box brown mushrooms sliced; 2 seasoning packs McCormick Pot Roast; 1/2 cup water slightly more; 1/4 dry red wine slightly more; 2 tablespoons extra virgin olive oil; sea salt; peppercorn; 6 potatoes white, quartered or 1 small bag red potatoes, quartered

Servings: persons

4 pounds bottom round
1 bag baby carrots
1 bag frozen green beans
2 onions medium, quartered
1 box brown mushrooms sliced
2 seasoning packs McCormick Pot Roast
1/2 cup water slightly more
1/4 dry red wine slightly more
2 tablespoons extra virgin olive oil
sea salt
peppercorn
6 potatoes white, quartered or 1 small bag red potatoes, quartered

1
Preheat oven to 350
2
gently stab the round bottom throughout the meat.
3
Grind sea salt and pepper corn onto bottom round and place into oven bag with vegetables. Place the bag into a roasting pan
4
Make sure all produce is cleaned and preppred
5
In a mixing measuring cup (over sized), combine water, olive oil, and 2 packs McCormick Pot Roast Seasoning .
6
Pour mixture into bag over bottom round and vegetables.
7
Tightly close, lift the bag, and carefully turn it from side to side letting the marinade move back and forth through out the bag. Then let sit at room temp for 45 minutes
8
Place into oven and cook for 1 hour.
9
After an hour pierce the bag with tiny knife slits in four different places.
10
Let cook for another 2 and half to 3 hours
11
Remove from oven, let sit for 30 - 40 minutes, cut open and remove bag (lightly pull from under meat and vegetables.). Slice & serve

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds bottom round, 1 bag baby carrots, 1 bag frozen green beans, 2 onions medium, quartered, and more.

Yes, Slow Roasted Round Bottom Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Round Bottom Pot Roast

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