Try this homemade Gorgonzola Risotto recipe the whole family will love. Made with vegetable oil, onion, bell pepper and short grain rice. Easy step-by-s…
This Gorgonzola Risotto relies on simple, everyday ingredients such as vegetable oil, onion peeled and minced, bell pepper seeded and diced and short grain rice. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026