How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sunday! Savory Japanese Beef Curry!?

You need 8 ingredients. The key ingredients include: 3 1/2 ounces curry sauce mix box of S&B Golden, mild, medium or hot - your preference, 4 cups water, 1 1/2 pounds cubed beef, 1 onion Large, cubed or sliced, and more.

Is Slow-Cooker Sunday! Savory Japanese Beef Curry! suitable as meat & poultry?

Yes, Slow-Cooker Sunday! Savory Japanese Beef Curry! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sunday! Savory Japanese Beef Curry!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sunday! Savory Japanese Beef Curry!

Name: Slow-Cooker Sunday! Savory Japanese Beef Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces curry sauce mix box of S&B Golden, mild, medium or hot - your preference; 4 cups water; 1 1/2 pounds cubed beef; 1 onion Large, cubed or sliced; 3 carrots Large, peeled & sliced into coins; 1 russet potato; 1 head broccoli florets cut into bite-size pieces; salt

Try this homemade Slow-Cooker Sunday! Savory Japanese Beef Curry! recipe the whole family will love. Made with curry sauce, water, beef and onion. Easy …

This Slow-Cooker Sunday! Savory Japanese Beef Curry! relies on simple, everyday ingredients such as water, cubed beef, onion large, cubed or sliced and russet potato. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 ounces curry sauce mix box of S&B Golden, mild, medium or hot - your preference
4 cups water
1 1/2 pounds cubed beef
1 onion Large, cubed or sliced
3 carrots Large, peeled & sliced into coins
1 russet potato
1 head broccoli florets cut into bite-size pieces
salt

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

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Slow-Cooker Sunday! Savory Japanese Beef Curry!

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