How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 c. chopped cooked chicken, 2 Tbsp. sesame seed, 2 oz. toasted slivered almonds, 1 small cabbage, cut in 1/2 to 3/4-inch pieces, and more.

Is Japanese Chicken Salad suitable as salads?

Yes, Japanese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Chicken Salad Recipe

Name: Japanese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cooked chicken; 2 Tbsp. sesame seed; 2 oz. toasted slivered almonds; 1 small cabbage, cut in 1/2 to 3/4-inch pieces; 1 pkg. La Choy Oodles of Noodles, broken up; 2 to 3 green onions, sliced; 1 can sliced water chestnuts; 1/2 c. oil; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. vinegar; 1 Tbsp. sugar

Japanese Chicken Salad

Eats Now Editorial Team · 810 kcal · Salads

Japanese Chicken Salad – a delicious recipe with chicken, sesame seed, almonds, cabbage, Oodles, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Chicken Salad

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