My Own Steak Marinade Recipe

Name: My Own Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/3 cup oil; 1/3 cup Italian salad dressing; 1 tablespoon minced dried onion; 1 teaspoon minced dried garlic; 2 teaspoons Worcestershire sauce; 1 tablespoon sugar; 2 teaspoons red hot sauce; 2 teaspoons beef base; pepper; Lawry's seasoning salt

Servings: persons

1/2 cup lemon juice
1/3 cup oil
1/3 cup Italian salad dressing
1 tablespoon minced dried onion
1 teaspoon minced dried garlic
2 teaspoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons red hot sauce
2 teaspoons beef base
pepper
Lawry's seasoning salt

1
Mix above ingredients well.
2
Pour over meat and marinade anywhere from 2 hours - to even 12 hours.
3
I really like this marinade over Sirloins and Filets.
4
Any Marinade that is left over can be stored in fridge for next time.
5
I like to make a double batch and always have the marinade on hand.
6
After the steaks have marinated, Place steaks on grill - you can baste the steaks with the marinade while they cook - but DO NOT - re-use - the used marinade.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/3 cup oil, 1/3 cup Italian salad dressing, 1 tablespoon minced dried onion, and more.

Yes, My Own Steak Marinade falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Own Steak Marinade

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